Mumbai Cutting Chaai

Mumbai Cutting Chaai

I am all about tea. I can drink tea literally 24/7. If drinking tea was considered a dangerous addiction, trust me I would have been in one of those facilities. Every other day I love to have a rich cup of masala tea/Mumbai cutting. This recipe will create the ditto taste of Mumbai cutting chaai. This tea is so strong and rich in flavours that only half a glass is served and hence called cutting chaai. In fact next time you come home with a nagging headache, try this tea instead of a paracetamol.

Serves 2

Cooking time 5-10 minutes

Ingredients

1 1/4 cup water

1 cup full fat milk

3-4 tablespoon loose tea or 3-4 tea bags

1/2 teaspoon cardamom powder

1 teaspoon freshly grated ginger

1/4 teaspoon cinnamon powder

Sugar as per taste

In a saucepan boil the water with the rest of the ingredients except milk for 5-6 minutes. After the water boils, add the milk and let it boil in low medium heat for another 5-6 minutes. Strain and enjoy super hot.

 Mumbai Cutting ChaaiMumbai Cutting Chaai

Mumbai Cutting Chaai sukanya RecipesTea Time Drinks
I am all about tea. I can drink tea literally 24/7. If drinking tea was considered a dangerous addiction, trust me I would have been in one of those facilities. Every other day I love to have a rich cup of masala tea/Mumbai cutting. This recipe will create the...
<p style="text-align: center;"><a style="font-size: 14px; line-height: 1.5em;" href="http://www.chaaiwalli.com/wp-content/uploads/2014/03/Optimized-img_2850.jpg"><img class=" wp-image-526 aligncenter" alt="Mumbai Cutting Chaai" src="http://www.chaaiwalli.com/wp-content/uploads/2014/03/Optimized-img_2850.jpg" width="960" height="639" /></a></p> <p style="text-align: center;"><a href="http://www.chaaiwalli.com/wp-content/uploads/2014/03/Optimized-img_2844.jpg"><img class=" wp-image-525 aligncenter" alt="Mumbai Cutting Chaai" src="http://www.chaaiwalli.com/wp-content/uploads/2014/03/Optimized-img_2844.jpg" width="960" height="639" /></a></p> <p style="text-align: justify;">I am all about tea. I can drink tea literally 24/7. If drinking tea was considered a dangerous addiction, trust me I would have been in one of those facilities. Every other day I love to have a rich cup of masala tea/Mumbai cutting. This recipe will create the ditto taste of Mumbai cutting chaai. This tea is so strong and rich in flavours that only half a glass is served and hence called cutting chaai. In fact next time you come home with a nagging headache, try this tea instead of a paracetamol.</p> <p style="text-align: justify;">Serves 2</p> <p style="text-align: justify;">Cooking time 5-10 minutes</p> <p style="text-align: justify;">Ingredients</p> <p style="text-align: justify;">1 1/4 cup water</p> <p style="text-align: justify;">1 cup full fat milk</p> <p style="text-align: justify;">3-4 tablespoon loose tea or 3-4 tea bags</p> <p style="text-align: justify;">1/2 teaspoon cardamom powder</p> <p style="text-align: justify;">1 teaspoon freshly grated ginger</p> <p style="text-align: justify;">1/4 teaspoon cinnamon powder</p> <p style="text-align: justify;">Sugar as per taste</p> <p style="text-align: justify;">In a saucepan boil the water with the rest of the ingredients except milk for 5-6 minutes. After the water boils, add the milk and let it boil in low medium heat for another 5-6 minutes. Strain and enjoy super hot.</p> <p style="text-align: justify;"><span style="font-size: 14px; line-height: 1.5em;"> <a href="http://www.chaaiwalli.com/wp-content/uploads/2014/03/Optimized-img_2846.jpg"><img class="wp-image-527 alignleft" alt="Mumbai Cutting Chaai" src="http://www.chaaiwalli.com/wp-content/uploads/2014/03/Optimized-img_2846.jpg" width="466" height="700" /></a><a href="http://www.chaaiwalli.com/wp-content/uploads/2014/03/Optimized-img_2852.jpg"><img class="alignnone wp-image-528" alt="Mumbai Cutting Chaai" src="http://www.chaaiwalli.com/wp-content/uploads/2014/03/Optimized-img_2852.jpg" width="466" height="700" /></a></span></p>