Pumpkin has to be my most favourite vegetable. The best part about pumpkin is that nothing is wasted. You can literally eat each and every part of the vegetable including the seeds and skin. I only love the sweeter variety of pumpkin though, which is more popular in India. Pumpkin seeds dried and roasted is one of the most healthiest and the tastiest of all seeds. Its even more tastier when you combine it with this peanut chaat.

Serves 2

Preparation time 5-10 minutes

Ingredients

1/2 cup salted and roasted peanuts

2 tablespoon dry roasted pumpkin seeds

1 medium sized tomato finely chopped

1/2 medium sized onion finely chopped

Chopped fresh coriander leaves

Fresh chilli chopped or a pinch of red chilli powder (optional)

1/2 teaspoon black salt

1 teaspoon chaat masala

2 tablespoon fresh lemon juice

Mix everything together and let it sit for 4-5 minutes for the mixture to infuse in the lemon juice. You can have it with a cup of tea or even with a cold beer.

 

 

Peanuts Chaat with pumpkin seed sukanya RecipesSavoury Recipes
Pumpkin has to be my most favourite vegetable. The best part about pumpkin is that nothing is wasted. You can literally eat each and every part of the vegetable including the seeds and skin. I only love the sweeter variety of pumpkin though, which is more popular in India....
<p style="text-align: center;"><a href="http://www.chaaiwalli.com/wp-content/uploads/2014/04/Optimized-IMG_2941-1.jpg"><img class=" wp-image-558 aligncenter" alt="" src="http://www.chaaiwalli.com/wp-content/uploads/2014/04/Optimized-IMG_2941-1.jpg" width="960" height="639" /></a></p> <p style="text-align: justify;">Pumpkin has to be my most favourite vegetable. The best part about pumpkin is that nothing is wasted. You can literally eat each and every part of the vegetable including the seeds and skin. I only love the sweeter variety of pumpkin though, which is more popular in India. Pumpkin seeds dried and roasted is one of the most healthiest and the tastiest of all seeds. Its even more tastier when you combine it with this peanut chaat.</p> Serves 2 Preparation time 5-10 minutes <strong>Ingredients</strong> 1/2 cup salted and roasted peanuts 2 tablespoon dry roasted pumpkin seeds 1 medium sized tomato finely chopped 1/2 medium sized onion finely chopped Chopped fresh coriander leaves Fresh chilli chopped or a pinch of red chilli powder (optional) 1/2 teaspoon black salt 1 teaspoon chaat masala 2 tablespoon fresh lemon juice Mix everything together and let it sit for 4-5 minutes for the mixture to infuse in the lemon juice. You can have it with a cup of tea or even with a cold beer. <p style="text-align: center;"> <a href="http://www.chaaiwalli.com/wp-content/uploads/2014/04/Optimized-IMG_2934.jpg"><img class=" wp-image-560 aligncenter" alt="" src="http://www.chaaiwalli.com/wp-content/uploads/2014/04/Optimized-IMG_2934.jpg" width="960" height="639" /></a></p>