With the temperature rising how about an ice cream which is also a cookie and also a cheese cake. Interesting or confusing  whatever you feel about it, just stop thinking and wear your cooking hat. It’s ridiculously easy to make and everyone will kill to have a bite of it.

Serves 2-3

Ingredients

2-3 tablespoon low fat cream cheese

1 tablespoon double fat cream

1-2 tablespoon sugar or as per taste

2 teaspoon pure vanilla extract

6-7 oreo cookies

1 tablespoon butter

In a bowl mix the butter with a teaspoon of vanilla essence. Melt it butter in a microwave.

In a grinder grind the oreo’s cookies into fine crumbs or put the biscuits inside a plastic bag and crush them with a rolling pin. once the cookies are finely crumbled mix it with the butter. This will be the cookie base of the cheese cake ice cream. The mixture should not be too dry neither should it be too wet.

Line a baking tray with baking sheets and place few round cookie cutter moulds on top. Fill in the cookie cutter moulds (approx 1/4 ) with the cookie base mixture using a teaspoon. Then, using the base of the spoon press the mixture towards the base. Cover the tray with foil and refrigerate it.

Mix the cream cheese and double cream together in a bowl and whisk it either with a wired whisk or electric whisker. Whisk it until stiff peaks are formed. Mix in the sugar and a teaspoon of vanilla essence slowly. Take out the tray from the fridge with the cookie base. Fill in each cookie cutter moulds with the cheese and cream mixture till about half. Refrigerate for at least 4-5 hours (the longer the better, best to refrigerate it overnight). Just an hour or so before serving , put them inside the freezer and chill.  Remove the cheesecake cookie ice cream by sliding it out through the top by holding the base and pushing it upwards slowly. Serve chilled, you can also decorate with some chocolate shavings or cherries.

 

Cheesecake cookie ice cream sukanya RecipesSweet Recipes
With the temperature rising how about an ice cream which is also a cookie and also a cheese cake. Interesting or confusing  whatever you feel about it, just stop thinking and wear your cooking hat. It's ridiculously easy to make and everyone will kill to have a bite of...
<p style="text-align: center;"><a href="http://www.chaaiwalli.com/wp-content/uploads/2014/05/Optimized-Fotor051421311.jpg"><img class="aligncenter wp-image-568" alt="" src="https://www.chaaiwalli.com/wp-content/uploads/2014/05/Optimized-Fotor051421311.jpg" width="864" height="575" /></a></p> <p style="text-align: justify;">With the temperature rising how about an ice cream which is also a cookie and also a cheese cake. Interesting or confusing  whatever you feel about it, just stop thinking and wear your cooking hat. It's ridiculously easy to make and everyone will kill to have a bite of it.</p> <p style="text-align: justify;">Serves 2-3</p> <p style="text-align: justify;"><strong>Ingredients</strong></p> <p style="text-align: justify;">2-3 tablespoon low fat cream cheese</p> <p style="text-align: justify;">1 tablespoon double fat cream</p> <p style="text-align: justify;">1-2 tablespoon sugar or as per taste</p> <p style="text-align: justify;">2 teaspoon pure vanilla extract</p> <p style="text-align: justify;">6-7 oreo cookies</p> <p style="text-align: justify;">1 tablespoon butter</p> <p style="text-align: justify;">In a bowl mix the butter with a teaspoon of vanilla essence. Melt it butter in a microwave.</p> <p style="text-align: justify;">In a grinder grind the oreo's cookies into fine crumbs or put the biscuits inside a plastic bag and crush them with a rolling pin. once the cookies are finely crumbled mix it with the butter. This will be the cookie base of the cheese cake ice cream. The mixture should not be too dry neither should it be too wet.</p> <p style="text-align: justify;">Line a baking tray with baking sheets and place few round cookie cutter moulds on top. Fill in the cookie cutter moulds (approx 1/4 ) with the cookie base mixture using a teaspoon. Then, using the base of the spoon press the mixture towards the base. Cover the tray with foil and refrigerate it.</p> <p style="text-align: justify;">Mix the cream cheese and double cream together in a bowl and whisk it either with a wired whisk or electric whisker. Whisk it until stiff peaks are formed. Mix in the sugar and a teaspoon of vanilla essence slowly. Take out the tray from the fridge with the cookie base. Fill in each cookie cutter moulds with the cheese and cream mixture till about half. Refrigerate for at least 4-5 hours (the longer the better, best to refrigerate it overnight). Just an hour or so before serving , put them inside the freezer and chill.  Remove the cheesecake cookie ice cream by sliding it out through the top by holding the base and pushing it upwards slowly. Serve chilled, you can also decorate with some chocolate shavings or cherries.</p> <p style="text-align: center;"> <a href="http://www.chaaiwalli.com/wp-content/uploads/2014/05/Optimized-Fotor0514212023.jpg"><img class="aligncenter wp-image-569" alt="" src="https://www.chaaiwalli.com/wp-content/uploads/2014/05/Optimized-Fotor0514212023.jpg" width="840" height="559" /></a></p>